Summer Berry Pie

A delicious pie full of fresh summer berries.

 Ingredients

¾  Cup sugar

3 Tbsp cornstarch

1 ½ Cups water

1 package (4-serving size) Jello (Strawberry Flavor Gelatin)

1 Cup each: blueberries, raspberries and sliced strawberries

1 Honey Maid Graham Pie Crust (6 ounces)

1 ½ Cups thawed Cool Whip whipped Topping

Directions

Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 minute. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.

Pour into crust.

Refrigerate 3 hours or until firm. Top with whipped topping just before serving.  Store any leftover pie in refrigerator.