Heavenly Blueberry Pie

¾ Cup Sugar

3 Tbsp. flour

Juice of ½ lemon

1 Can blueberries, drained

¼  cup blueberry juice

2 large bananas, sliced

1 9 –inch pie shell, baked

½ pint heavy cream, whipped

Combine sugar and flour; add blueberry liquid and lemon juice. Cook until thick. Cool and add blueberries, stirring carefully to avoid crushing. Place bananas in pie shell; pour blueberry mixture on top. Top with whipped cream