Fruit Crumble with Banana Ice Cream

 Ingredients

Crumble

½ Cup raw walnuts

½ Cup rolled oats

½ Cup pitted dates

Ground cinnamon

Fruit

2 peaches, pitted

1 pear, cored

½ cup blueberries

3 bananas, frozen

Directions:

Pulse the ingredients in your food processor until it gets a granola like consistency, pulsing in cinnamon to taste. Transfer to a bowl. Chop your fruit and mix into the crumble. Blend the bananas until smooth and creamy and scoop onto your fruit crumble.