Blueberry Pie

 1 1/3 Cups graham cracker crumbs

¼ lb. butter, melted

¾ Cup sugar

2 eggs

1 (8 -oz.) pkg. cream cheese

1 Can blueberry pie filling

Whipped topping

Mix crumbs, butter and ¼ Cup sugar; pack into square pan. Combine eggs, cream cheese and remaining sugar; beat well. Pour into graham crust. Bake at 350 degrees for 30 minutes. Cool completely. Combine blueberry pie filling and dessert topping mix; spread over cooled pie. Chill overnight.