Blueberry Parfait

Ingredients 

2 Cups Young coconut pulp

1 ½  Cups fresh or frozen blueberries

½ macadamia nuts or cashews, soaked 1 hour

¼  Cup pine nuts, soaked 1 hour

4 pitted medjool dates, soaked 1 hour

1 Tsp. vanilla extract

2 ripe bananas, sliced

Directions

Combine the coconut pulp, blueberries, macadamia nuts, pine nuts, dates, and vanilla extract in a blender, and process until smooth, thick, and creamy. Layer with the sliced bananas in parfait or wine glasses. Refrigerate for 2 hours before serving.