Blueberry Muffins

Blueberry Muffins

1 ½  Cups flour (whole wheat)

½ Cup soy flour

2 Tsp. baking powder

1/3 Cup brown sugar

½ Tsp. cinnamon

Whisk together:

1 Cup milk (soy or skim)

2 egg whites

2 Tbsp. soy oil

1 Cup blueberries

Preheat oven to 350 degree. Spray muffin pans with non stick spray

Place flours, baking powder, brown sugar, cinnamon and whisked combination of milk, egg whites, and oil in blender or processor container. Blend for 10 seconds

Stop machine and stir the blueberries into the batter just until mixed

Fill cups Bake for 15 to 18 minutes