Blueberry Cobbler Cupcakes

1 ½ Cup sugar

2 ½ Cup sifted flour

2 Tsp. salt

2 quart fresh blueberries

3 Tbsp. lemon juice

3 Tbsp. butter

4 Tsp. baking powder

½ Cup shortening

2/3 Cup milk

1 Egg, slightly beaten

Combine 1 ½  cups sugar, ½ cup flour, 1 tsp. salt, berries and lemon juice; pour into greased 13x9x2 inch baking dish. Dot with butter. Bake at 400 degrees for 15 minutes or until mixture is hot and bubbly. Combine remaining ingredients; drop by spoonfuls onto blueberry mixture. Bake for 30 minutes longer or until biscuits are browned.