Blueberry Cobbler

 Ingredients

1 qt. blueberries (cooked), sweet

1 Cup sugar

1 Cup flour (self-rising)

1 stick butter or margarine

1 Cup milk

1 Cup flour

¼ Cup water

Directions

Into hot berries, pour thickening (1 Tbsp. flour, ¼  cup water). Combine flour, sugar and milk, stir well (will have a batter). In a 7 x 11” pan, melt margarine. Into melted margarine, pour hot berries. Pour batter over berries. Bake at 350 degree until done, about 40 minutes. Serve with whipped cream.