Naked Fruit Tarts (Nut-free, Coconut-free, Fat-free)

Ingredients

Crust

1 Cup pitted Medjool dates

Filling

1 Cup blueberries

½ Cup pitted dates

Directions

To make the filling: Blend the berries and dates until smooth and thick. Scoop into your crusts, and then top off with more berries

To make the crust: Squish the dates into parchment paper-lined tart tins, forming a sticky crust.