24 graham crackers, finely crushed
½ Cup brown sugar
½ Cup melted butter
1 (8 oz.) pkg. cream cheese, melted
½ Cup sugar
2 eggs, well beaten
1 can blueberry filling
Combine cracker crumbs, brown sugar and butter; press into 9×13 inch pan.
Combine cream cheese, sugar and eggs thoroughly; pour over crust.
Bake at 350 for 20 minutes.
Cool. Add blueberry filling. Serve topped with whipped cream or ice cream.
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