Blueberry Strawberry Banana Ice–Cream Cake

 Vanilla Ice-Cream Cake Layer

2 Cups raw cashews

2 bananas

1 Cup pitted dates

¼ Cup melted coconut oil

Seeds from 1 vanilla pod

Vegan milk or coconut water

Berry Layer

1 Cup frozen blueberries

1 Cup frozen strawberries

1 Cup vegan milk or coconut water as needed

1 Cup pitted dates or raw walnuts or another banana

Decoration

10 Strawberries( hulled and cut in half) and blueberries

To Make the first layer: Place the halved strawberries around the edge of a springform pan. Set aside. Now blend all the vanilla ice-cream cake ingredients together until smooth, adding as little vegan milk or coconut water as possible (about ¼ cup) Spread into the bottom of the pan; this should press the berries to the inner edge. Put in the freezer

To Make the Berry Layer: Blend it all up until smooth. Carefully spread over top of the vanilla ice-cream cake layer and put in the freezer for 2 or 3 hours, until it’s set. Then cut and serve with other berries Let it soften a little before eating